Each month it's always hard to choose a winner, but after much deliberation Bob Steele's May Monthly Cook Off winner was...drum roll please...Shrimp Layer Dip! Who doesn't love a good layer dip? But this one took things to the next level with the addition of shrimp. We definitely recommend it for your next summer get together!
Shrimp Layer Dip Recipe
Ingredients:
8 oz. Block Cream Cheese
4 Tbsp Salsa (Divided)
3/4 Cup Cocktail Sauce
2 - 4 oz. Cans Small Shrimp (Drained)
4.25 oz. Can Chopped Black Olives
1 1/2 Cups Finely Shredded Cheddar Cheese
All you have to do to throw together this delicious dip is grab a 9x9 square glass dish, and then get to layering! Start with your first layer of 8 oz. of cream cheese mixed with 2 tablespoons of salsa. For the second layer, mix the remaining 2 tablespoons of salsa with the cocktail sauce. Then layer the shrimp, black olives, and shredded cheddar cheese for your 3rd, 4th, and 5th layers respectively. That's it! You can serve this Shrimp Layer Dip immediately or allow it to chill in the refrigerator. If you do put it in the fridge, make sure to set it out about 15 minutes before serving so that the cream cheese can soften a little and allow for easy chip dipping!
If you have a suggestion for one of our Monthly Cook Off themes, or a recipe you'd like us to try, leave us a message in the comments or on social media! Bob Steele Chevrolet is committed to providing our customers with a comfortable, family experience – we call it the Family Difference! We treat our customers and employees like family, and work to make everyone comfortable at our dealership located at 2800 W. King Street, Cocoa, FL 32926. Give us a call at (321) 632-6700, or visit us online at www.bobsteelechevy.com.
